What’s a healthier alternative to soy sauce on plain white rice?
This is a repost blog.
I need to be eating a lot of rice to save money but soy sauce isn’t the healthiest thing and it gets boring.
What’s a healthy alternative?
Click through above link to read discussion and suggestions.
4 Sept 2016: Update: alternatives to soy sauce on white rice.
I bought 3 types of furikake; chicken beef and veggie flavored (i think).
Asked for tamari (wheat/gluten-free sou sauce) but the clerks had no idea what it is. which was surprising since it is a Japanese product.
I got a tiny bottle of Bulldog brand worchestire sauce.
Couldn’t find gochujang and they’d never heard of it. I tried two different grocery stores.
Bought Korean laver (seaweed wraps).
sesame seeds, sesame oil. Chicken broth boillon cubes. Butter. Red hot sauce.
I ended up passing on the Italian salad dressing on rice suggestion because it sounded too weird to me, at the last minute.
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